Kanchiko Timur Chop with Fish – Nepali Szechuan Pepper Pickle - Buy from Verified Vendors | MallowCo

Discover the bold, citrusy, and tingling flavor of Kanchiko Timur Chop with fish, made with Nepalese Sichuan pepper (timur) and blended with spices to create a unique and aromatic seasoning. This 200g jar brings the distinct numbing and zesty taste of timur, perfect for enhancing meats, curries, stir-fries, or even salads. A must-have for spice lovers looking to add an exciting twist to their dishes.

KEY FEATURES:

Citrusy and Tangy: Timur adds a fresh, citrusy zing with a numbing effect, enhancing the flavor profile of any dish.

Authentic Nepalese Flavor: Made using traditional recipes to capture the true essence of Nepalese spices.

Versatile Use: Ideal for sprinkling over meats, vegetables, soups, and stir-fries or mixing into salads.

200g Jar: Perfect for regular use, whether for daily cooking or special dishes.

INGREDIENTS:

Timur (Nepalese Sichuan pepper),fish,chilli, sunflower oil, garlic, salt, and class II preservative sodium benzoate.

HOW TO USE:

Sprinkle over cooked meats, fish, or vegetables for an added citrusy, numbing flavor.

Use in soups, stews, or curries to add a tangy, aromatic kick.

Add to stir-fries for a refreshing twist or mix into salads.

Store in a cool, dry place and refrigerate after opening to maintain freshness.

ALLERGEN INFORMATION:

Contains no known allergens.

PACKAGE INCLUDES:

1 x Kanchiko Timur Chop - 200g

Elevate your meals with the unique and bold flavors of Kanchiko Timur Chop—perfect for those who enjoy a tangy and zesty seasoning!